Hearty Chili
Rich and flavorful chili with ground beef, kidney beans, and diced tomatoes.
Ingredients
- 2 lbs. lean ground beef
- ½ yellow onion, diced
- 2 14.5oz cans of red kidney beans (or whatever beans you like in yours)
- 2 14.5oz cans diced tomatoes
- 2 TBSP chili powder
- 2 tsp cumin
- 2 tsp garlic powder
- 2 tsp salt
- 1 tsp onion powder
- 1 tsp oregano
- ½ tsp ground black pepper
- ½ tsp cayenne pepper (more or less to taste)
- 2 TBSP Worcestershire sauce
Instructions
- Brown ground beef in a large skillet or Dutch oven. Add onion and cook until translucent. Drain. Do not rinse!
- Return to pan and add kidney beans, tomatoes, spices, and Worcestershire sauce. Bring to a simmer. Vent lid and cook for about 15 minutes. For richer flavor, cook a little longer on a low simmer.
- Garnish and serve.