Cuban Sliders
Hot ham and cheese sandwiches with banana peppers and a Dijon mustard spread. Perfect for potlucks or feeding a crowd!
Ingredients
- 24 pack Hawaiian sweet rolls
- 1 lb. sliced ham lunch meat
- 8 slices swiss cheese
- ⅓ cup sliced banana peppers
- 2 TBS minced onion (could use grated, if preferred)
- ½ c butter, melted
- 2 TBS Dijon mustard
Instructions
- Preheat oven to 325F.
- Grease a 9x13" baking pan and set aside.
- Cut the Hawaiian rolls in half by removing the top.
- Place the bottom half of the rolls in the pan and layer meat, cheese, then the banana peppers. Replace top half of bread.
- Combine onion, melted butter, and Dijon mustard in a small bowl. Pour over the top of sandwiches.
- Cover with foil and bake for 15 minutes. Remove foil and bake and additional 10 minutes.
- Cut into individual sandwiches and enjoy!
