Ahh one of the staples…
French’s Green Bean Casserole is tender green beans tossed with cream of mushroom soup and topped with the always delicious French’s Crispy Fried Onions.
At the heart of this dish are tender green beans, providing a burst of freshness with every bite. These verdant gems are lovingly coated in a velvety mushroom sauce, made with sautéed mushrooms, onions, and garlic, creating a creamy indulgence that wraps around each bean like a comforting hug.
The original recipe says it makes six servings, but I usually have to double or sometimes triple the recipe 😉
This recipe is a courtesy of The French’s Food Company LLC.
French’s Green Bean Casserole
Green beans smothered in cream of mushroom soup and topped with crispy fried onions.
Ingredients
- 1 10.5oz can Campbell's Condensed Cream of Mushroom Soup
- ¾ cup milk
- ⅛ tsp ground black pepper
- 2 14.5oz can green beans, any style
- 1 ⅓ cups French's Crispy Fried Onions, divided into 2/3 cups
Instructions
- Preheat oven to 305 degrees.
- Mix soup, milk, and pepper in a 1.5 quart baking dish. Stir in the green beans and 2/3 cup of fried onions.
- Bake for 30 minutes or until hot. Stir and top with remaining 2/3 cup of fried onions.
- Bake 5 more minutes or until onions are golden.
