If you’re looking for a super easy meal that’s also great as a leftover then look no further. These Cuban sliders are it!!
They’re easy to make and can feed a whole crowd. This is also a great recipe if you need to make something ahead of time. Just assemble everything except the sauce and keep refrigerated until you’re ready, then pour over the sauce and bake.
There’s not a whole lot of important things to remember when making these, just make sure you use a very sharp knife when cutting the rolls.
This recipe is slightly adapted from https://houseofyumm.com/cuban-sliders/
Cuban Sliders
Hot ham and cheese sandwiches with banana peppers and a Dijon mustard spread. Perfect for potlucks or feeding a crowd!
Ingredients
- 24 pack Hawaiian sweet rolls
- 1 lb. sliced ham lunch meat
- 8 slices swiss cheese
- ⅓ cup sliced banana peppers
- 2 TBS minced onion (could use grated, if preferred)
- ½ c butter, melted
- 2 TBS Dijon mustard
Instructions
- Preheat oven to 325F.
- Grease a 9×13" baking pan and set aside.
- Cut the Hawaiian rolls in half by removing the top.
- Place the bottom half of the rolls in the pan and layer meat, cheese, then the banana peppers. Replace top half of bread.
- Combine onion, melted butter, and Dijon mustard in a small bowl. Pour over the top of sandwiches.
- Cover with foil and bake for 15 minutes. Remove foil and bake and additional 10 minutes.
- Cut into individual sandwiches and enjoy!
